Several years ago, I decided to try and improve my coffee-making skills since that’s about all I can drink that doesn’t make me fat or hurt my stomach.  Over the holidays, I tried a cold-brewed system that’s pretty cool.  It makes a couple of quarts of concentrated coffee that you store in the fridge.  Then you dilute what you want and microwave it to heat it up.  It’s like instant coffee that tastes like the well-made stuff.  There’s a lot to clean up when you make it initially but thereafter there’s no cleanup at all as you make each cup.  WIN!

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